Xocai
Overview
1150 Trademark Drive Reno, Nevada 89512Xocai recognizes the importance of providing multiple products focusing on the benefits of unprocessed cacao and açai berries.
t: view phone1-775-971-9903
f: view fax1-775-971-9960
Additional Information
Description
Xocai™, the ultimate antioxidant beverage Xocai™ (Sho-sigh) – The name Xocai™ consists of the first two letters of the Aztec word, “Xocolatl”, an ancient American chocolate beverage, and the last three letters of “Acai”, a berry found in the Amazon Rain Forest.
What is the Xocai™ Beverage?
Xocai™ is a beverage which combines the antioxidant benefits of the finest, all-natural European cocoa powder, the açai berry from the Amazon Rain Forest, and other fruits. Xocai™ is sweetened with agave nectar derived from a Mexican cactus.
The benefits of chocolate without the guilt
Xocai™ is the perfect delivery system for the antioxidants in chocolate because it eliminates almost all of the fat and sugar typically found in other chocolate products. One fluid ounce of Xocai™ contains only 30 calories, zero grams of fat, and only two grams of naturally occurring sugar. Xocai™ has a low glycemic index and three ounces of Xocai™ is a high source of fiber, two grams of fiber per serving.
The Power of Chocolate
Cacao, or Chocolate, originated with the Olmec Indians in 1500 BC. Mayans and Aztecs used cacao in a royal chocolate drink called Xocolatl. Xocolatl progressed to a favored beverage of the European elite.
“The divine drink builds up resistance and fights fatigue. A cup of this precious drink (cacao) permits a man to walk for a whole day without food.” Montezuma ll.
From antiquity to the present, chocolate has been one of the most beloved products, and for more than 90% of its history chocolate has been consumed as a beverage.
Although many health benefits have been attributed to chocolate during its 3,500-year history, the full extent of its contributions to human health is only now being brought to light through modern technology and research.
The Greek term “Theobroma Cacao” literally means “Food of the Gods”.
MXI Corp has perfectly balanced the flavor profile of Xocai™ while protecting the essential antioxidant properties in cocoa powder, known specifically as flavonoids.
Research has demonstrated that flavonoids play an important role in protecting the cacao plant. Further research has concluded that these same natural protective compounds in cacao beans, when consumed by humans, help maintain health by protecting cells from the damaging effects of free radicals.
Xocai™ is produced with rich European unprocessed, nonalkalized, nonlecithinized cocoa powder that is high in antioxidants due to a closely monitored fermentation, drying, and roasting process. Because these processes are closely monitored, Xocai™ delivers the optimum amount of the antioxidants found in the all-natural cocoa powder.
- Acai - The super antioxidant berry from the Amazon Rain Forest
- Acai (ah-sigh–ee) is a high-energy berry harvested on co-op farms from a special Amazon palm tree.
Acai berries contain amino acids, essential fatty acids (Omega 3, 6, and 9), and higher amounts of antioxidants than any other fruit.
The acai berry has over 14 times more antioxidants than raw spinach, and 10 to 30 times more anthocyanins than red wine.
Photo Gallery
Click here for Slideshow. You can also click on any of the photos to start slideshow.
